Beetroot & Ginger Green Smoothie

Great for Weeks 1, 2 & 3

Makes about 4 cups

Ingredients

2 medium beet roots (250 g) peeled cut into ¾- (2 cm) pieces
1 cup (250g) seedless red or green grapes
2 cups (50 g) baby spinach leaves
½ lemon, peeled, seeds removed
½ orange, peeled, seeds removed
16 fresh mint leaves
10 ice cubes
1 1/2 (375ml) cups organic pure apple juice, chilled

Directions
Place ingredients in blender; process until smooth.