Cashew–Cardamom Chia Pudding

Great for Week 1

Ingredients
1/4 cup chia seeds
2 to 3 cups water
1/4 tsp salt
1/4 cup hazelnuts
3/4 cup cashews
1/2 tsp vanilla
3 Tbs agave syrup
1/2 tsp cardamom
Dried currants and chopped nuts for garnish (optional)

Directions

In a blender, purée the water, salt, hazelnuts, cashews, vanilla, agave, and cardamom as smooth as possible (there may some chunks if your blender isn't effecient).

In a large bowl or glass container, mix the chia seeds with the blended mixture. Stir to combine.

Cover and refrigerate overnight or for about 8 hours.

Chia seeds will plump up and absorb most of the liquid.

Garnish with chopped nuts and dried fruit if you have it.