Amy's Simple Guacamole and Raw Chips

Great for Week 1 and Week 2*
4 servings

Ingredients
3 Organic Avocados
1/2 Organic Onion, finely chopped (which ever kind you prefer)
1/2 Bunch Organic Cilantro, chopped
1 tsp Pink Himalayan Salt or Sea Salt
1 - 2 Organic limes (depending on your taste)

Raw Chips - For Week 1 ONLY
1 Organic English Cucumber, sliced into 1/4-inch thick coins
1 Organic Carrot, cut into 1/2-inch thin planks
1 Organic jicama, peeled and sliced into 1/2-inch thin planks
1 Organic Bell Pepper, cut into 2-inch squares or spears

Directions

Cut the avocados in half following around the pit. Once cut, remove the pit, peel the skins off and add them to a medium sized bowl. Add the chopped onion, cilantro and salt. Squeeze the lime juice over the avocado, onion, cilantro and salt. Using either a potato masher, pastry cutter or fork, mix everything together and adjust the onion, cilantro and salt to your taste.

Feel free to add whatever else you'd like to the guacamole. Some of my favorite additions are: crushed black pepper, cumin, vinegar, chopped tomatoes, jalapeños, Serrano peppers, garlic, garam masala, roasted tomatillos.
Use any or all of the Raw Chip suggestions during Week 1 to dip into the guacamole.

*During Week 2 - Blend all of the ingredients in a blender or food processor until smooth. Enjoy eating it with a spoon.