Landlocked Ceviche 

Great for Week 1 ONLY

Ingredients
1 whole head of cauliflower, finely chopped (about 2 - 1/2 cups)
2 Cups tomatoes, diced (about 4 medium) or 1 pint of cherry tomatoes
1/2 Cup chopped red onion
1 jalapeno, diced
1/4 tsp salt
1/2 Cup lime juice
1/4 Cup chopped cilantro
1 avocado, diced
Freshly ground black pepper, to taste

Directions

Mix together the cauliflower, tomatoes, red onion, jalapeño, salt, and lime juice in a medium bowl. Add the cilantro and let the mixture sit in the fridge for at least 1 hour.
Add the avocado and black pepper to taste. Serve immediately.