Lemon Garlic Tahini Salad Dressing 

Great for Week 1 only
Makes 1 to 2 servings

Adapted from Anthony William’s recipe

"It’s easy to make a big batch of this salad dressing and keep it in your fridge all week long. The classic Mediterranean flavors of olive oil and tahini blend wonderfully with garlic and the subtle sweetness from the dates. Enjoy this dressing atop any greens of your choice or use it as a dip for your favorite veggies.”

1⁄4 cup raw tahini
1 tablespoon olive oil
2 garlic cloves
2 medium dates (or 1 large date), pitted
1⁄4 cup water
1⁄4 cup fresh squeeze lemon juice

Place all the ingredients in a blender and blend until smooth. Pour over your favorite salad greens and enjoy.