The Simplest, Most Diverse Salad Dressing

Great for Week 1 only
2 - 4 servings

Ingredients
1/2 cup olive oil
1/4 cup fresh squeezed lemon juice
1/2 tsp Sea salt
1/2 tsp fresh ground black pepper

Additional add-in:
1 Tbs. finely minced shallots
1 Tbs. finely minced tarragon
1 Tbs. finely minced parsley
1 Tbs. finely minced tarragon
1 Tbs. finely red bell pepper
1 tsp. dried Italian herbs
1 garlic clove, finely minced
A pinch of red pepper flakes

Directions

Throw everything in a blender and whiz for a minute or in an an airtight glass container and shake vigorously until salt dissolves.

Use right away or refrigerate until needed.